Retro recipes are always high on the all-time favourites list, no
matter where you eat - at home, restaurants, diners, pubs, cafes
and coffee shops. There's nothing like a spot of nostalgia to
remind you of a special moment in your life. This book is full of
such memorable recipes - Scotch Eggs, Duck a l'Orange, and Classic
Trifle - as well as recipes with a lighter 21st-Century twist like
Black Forest Souffle - alongside iconic advertisements from the
1950s. It's a culinary stroll down memory lane with each turning
page.
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