Braai - Reuben On Fire (Paperback)

The quintessential South African cooking style, Reuben takes you on a roadtrip through his past from hunting and cooking pigeons on the farms of Franschhoek as a kid, to his travels.

In Braai, Reuben on Fire, he challenges you to lift your game above the simple tanning of a chop and burning of boerie. Delving into the business of naming rites, the politics of the braai, the logistics of the braai timeline and the importance of developing a relationship with your butcher, Reuben covers the basics before getting into the meat of the matter.

Throughout the book tips and tactics and wine and beer food pairings are dispersed liberally while braai myths are blown out of the water. The dishes are unmistakably South African in flavour and feel. From new versions of standard rockstar South African ingredients to digging deep into the spectrum of what is possible on a braai, Braai - Reuben on Fire is a book for any braai fan keen to take their skills to the next level.

General

Imprint:	Quivertree Publications
Country of origin:	South Africa
Release date:	October 2015
Authors:	Reuben Riffel
Photographers:	Craig Fraser
Dimensions:	255 x 197 x 28mm (L x W x T)
Format:	Paperback
Pages:	220
ISBN-13:	978-0-9870284-5-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General Books > Food & Drink > TV / celebrity chef cookbooks Books > Local Author Showcase > Food & Drink Books > Promotion > Heritage Month > Cookery Books > Promotion > Heritage Month > Family & Home
LSN:	0-9870284-5-6
Barcode:	9780987028457

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