Hyphenated Techniques in Grape and Wine Chemistry (Hardcover)

This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	April 2008
First published:	June 2008
Authors:	R. Flamini
Dimensions:	236 x 164 x 25mm (L x W x T)
Format:	Hardcover
Pages:	362
ISBN-13:	978-0-470-06187-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
LSN:	0-470-06187-1
Barcode:	9780470061879

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!