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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology

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Hyphenated Techniques in Grape and Wine Chemistry (Hardcover) Loot Price: R3,096
Discovery Miles 30 960
You Save: R188 (6%)
Hyphenated Techniques in Grape and Wine Chemistry (Hardcover): Riccardo Flamini

Hyphenated Techniques in Grape and Wine Chemistry (Hardcover)

Riccardo Flamini

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List price R3,284 Loot Price R3,096 Discovery Miles 30 960 | Repayment Terms: R283 pm x 12* You Save R188 (6%)

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This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: April 2008
First published: June 2008
Editors: Riccardo Flamini
Dimensions: 236 x 164 x 25mm (L x W x T)
Format: Hardcover
Pages: 362
ISBN-13: 978-0-470-06187-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
LSN: 0-470-06187-1
Barcode: 9780470061879

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