This book presents the modern applications of hyphenated techniques
in the analysis and study of the chemistry of grape, wine, and
grape-derivative products. It explains the different applications
and techniques used in the laboratory, such as liquid- and
gas-phase chromatography, mass spectrometry, and capillary
electrophoresis, and describes the methods developed using
instrumentation with high performance and reliability.
Additionally, the book covers the principal applications of modern
sample preparation methods, such as solid-phase-extraction and
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