Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Crumb - Show the dough who's boss (Hardcover)
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Crumb - Show the dough who's boss (Hardcover)
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Bread can be open and airy or compact and dense - it is all about
the 'crumb' which characterises particular styles of loaf. In this
inspiring new book, Richard Bertinet shares his hallmark
straightforward approach to making bread through every step of the
process, including the various techniques of fermenting, mixing,
kneading and baking. Richard shows you how to make everything from
classic and rustic breads to sourdough using different flours and
ferments. Learn how to bake a range of delicious sweet and savory
recipes from Manchego & Chorizo Cornbread, Seaweed & Sel
Gris Rolls and Chickpea Flatbreads to Orange & Cardamom Swirls
and Cinnamon Buns. There are also options for gluten-free breads
and the best bakes to improve your gut-health by experimenting with
different types of flour. Finally, Richard shares ideas for cooking
with bread and creams, syrups and purees to enjoy alongside or
incorporate into your bakes. With stunning step-by-step
photography, simple advice and helpful techniques throughout, Crumb
will inspire and fill everyone, whatever their experience, with the
confidence to bake an exciting repertoire of breads.
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