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Books > Food & Drink > Vegetarian cookery
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Plants Taste Better - Delicious plant-based recipes, from root to fruit (Hardcover)
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Plants Taste Better - Delicious plant-based recipes, from root to fruit (Hardcover)
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Plants take centre stage in this beautiful book from award-winning
chef Richard Buckley, proprietor of the critically acclaimed
vegetarian Acorn Restaurant in Bath. With over 70 delicious,
thoughtful and mouth-watering vegan recipes, ranging from the
simple to the stand-out, it will guide and inspire you to make even
the most knobbly and overlooked of ingredients shine - and persuade
even the most carnivorous that plants can, and should, be at the
centre of our plates. It's amazing what you can accomplish in your
kitchen when you combine centre-staging vegetables alongside a
deeper understanding of the techniques required to make the
ingredients shine - move aside meat, it's time to give plants the
spotlight in the kitchen!
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