0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Food Safety - A Practical and Case Study Approach (Hardcover) Loot Price: R5,617
Discovery Miles 56 170
Food Safety - A Practical and Case Study Approach (Hardcover): Richard J Marshall

Food Safety - A Practical and Case Study Approach (Hardcover)

Richard J Marshall

Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, 1

 (sign in to rate)
Loot Price R5,617 Discovery Miles 56 170 | Repayment Terms: R526 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, 1
Release date: October 2006
First published: October 2006
Editors: Richard J Marshall
Dimensions: 234 x 156 x 24mm (L x W x T)
Format: Hardcover
Pages: 312
ISBN-13: 978-0-387-33509-4
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-387-33509-9
Barcode: 9780387335094

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R513 Discovery Miles 5 130
African Natural Plant Products - New…
H. Rodolfo Juliani, James Simon Hardcover R6,886 Discovery Miles 68 860
Controlling Maillard Pathways To…
Donald Mottram, Andrew Taylor Hardcover R5,401 Discovery Miles 54 010
Lactic Acid Bacteria - Microbiological…
Gabriel Vinderola, Arthur Ouwehand, … Hardcover R7,464 Discovery Miles 74 640
Chemistry of Food, Food Production, and…
Mark a. Benvenuto, Satinder Ahuja, … Hardcover R5,398 Discovery Miles 53 980
Chemistry of Wine Flavor
Andrew L. Waterhouse, Susan E. Ebeler Hardcover R1,973 Discovery Miles 19 730
Flavor of Dairy Products
Keith R. Cadwallader, Mary Anne Drake, … Hardcover R2,226 Discovery Miles 22 260
Authentication of Food and Wine
Susan E. Ebeler, Gary R. Takeoka, … Hardcover R3,096 Discovery Miles 30 960
Advances in Cereal Science…
Joseph Awika, Vieno Piironen, … Hardcover R5,410 Discovery Miles 54 100
Montana Beer - A Guide to Breweries in…
Ryan Newhouse Paperback R521 R431 Discovery Miles 4 310
Food Additives and Packaging
Vanee Komolprasert, Petra Turowski Hardcover R5,148 Discovery Miles 51 480
Nutraceutical Beverages - Chemistry…
Fereidoon Shahidi, Deepthi K. Weerasinghe Hardcover R2,774 Discovery Miles 27 740

See more

Partners