Since the publication of the second edition in 1986, there have
been important advances in the field of management accounting. A
great deal of progress has been made by hospitality and tourism
operators in the area of control techniques, with revenue control
in particular receiving a considerable amount of attention. The aim
of this new edition is to present all such material and ensure that
the book is the most up-to-date. Though retaining the basic
structure of the original work, the third edition has been
thoroughly revised, up-dated and expanded to cover all the key
aspects of tourism.
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