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Lulu’s Provençal Table - The Food and Wine from Domaine Tempier Vineyard (Paperback)
Loot Price: R454
Discovery Miles 4 540
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Lulu’s Provençal Table - The Food and Wine from Domaine Tempier Vineyard (Paperback)
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List price R549
Loot Price R454
Discovery Miles 4 540
You Save R95 (17%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Richard Olney – responsible for the legendary Time-Life cooking
series as well as other cooking classics such as his wonderful
Simple French Food (also published by Grub Street) – moved to
Provence in 1961 and had the good fortune to befriend Lulu and
Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in
Provence, not far from Marseilles. Lulu’s Provençal Table
tantalizes the reader with Olney’s descriptions of the regional
food served as the vineyard meals at the domaine. Then he lovingly
transcribes Lulu’s recipes. She has an empathy with and
understanding of Provençal ingredients that is inspirational.
There is succulent Pot-Roasted Leg of Lamb with Black Olives served
with Courgette Gratin, and Potato and Sorrel Gratin, delicious with
just six ingredients. There are plenty of simple recipes, but the
recipe for bouillabaisse is a fascinating 10 pages long. Her 150
recipes read like a roll call of the best of Provence ̶ tapenade,
anchoiade, brandade, pissaladière, bagna cauda, sardines
grillées, bouillabaisse, bourride, daurade au fenouil, daube,
gigot à la ficelle and ratatouille. Starting with aperitifs
and amuse-gueule and finishing up with fruit desserts, hers is
classic French country cooking, featuring everyday ingredients
cooked with respect for their nature and flavour. Having been
described as ‘a gastronomic love poem to France’s most
exhilarating region’, this is an essential book for any serious
food lover’s library.
General
Imprint: |
Grub Street Publishing
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Country of origin: |
United Kingdom |
Release date: |
June 2018 |
Authors: |
Richard Olney
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Foreword by: |
Alice Waters
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Dimensions: |
246 x 189 x 28mm (L x W x T) |
Format: |
Paperback
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Pages: |
176 |
ISBN-13: |
978-1-911621-19-5 |
Categories: |
Books
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LSN: |
1-911621-19-X |
Barcode: |
9781911621195 |
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