0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Food Protein Analysis - Quantitative Effects On Processing (Hardcover) Loot Price: R8,266
Discovery Miles 82 660
Food Protein Analysis - Quantitative Effects On Processing (Hardcover): Richard Owusu-Apenten

Food Protein Analysis - Quantitative Effects On Processing (Hardcover)

Richard Owusu-Apenten

 (sign in to rate)
Loot Price R8,266 Discovery Miles 82 660 | Repayment Terms: R775 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

"Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays."

General

Imprint: Crc Press
Country of origin: United States
Release date: May 2002
First published: May 2002
Authors: Richard Owusu-Apenten
Dimensions: 234 x 156 x 26mm (L x W x T)
Format: Hardcover
Pages: 488
ISBN-13: 978-0-8247-0684-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8247-0684-6
Barcode: 9780824706845

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners