Vegetable small plates are the very heart of this mouth-watering
debut book from Rob Howell. With a focus on sustainability and
using the very best of ingredients, Rob showcases over 100 recipes
from the award-wining Bristol waterfront restaurant for you to mix
and match at home, creating greedy feasts for family and friends
– or even just for yourself! Although not central to the book,
meat and fish recipes abound to satisfy even the hungriest of
carnivores, and the desserts are not to be missed. There is
something for everyone within these pages. Recipes include: Welsh
rarebit toasts Buttermilk fried celeriac Cauliflower bhajis with
cashew butter and pickled orange Tempura spring onions with sweet
chilli sauce and peanut crumb Chicken schnitzel with sauerkraut
Spiced monkfish tail with 3 sauces Doughnuts with carrot jam and
Sherry panna cotta With stunning photography to accompany every
dish, this is a cookbook to be devoured at once, and then read and
cooked from time and time again.
General
Imprint: |
Bloomsbury Absolute
|
Country of origin: |
United Kingdom |
Release date: |
March 2021 |
Authors: |
Rob Howell
|
Dimensions: |
246 x 189 x 25mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
288 |
ISBN-13: |
978-1-4729-7646-8 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-4729-7646-0 |
Barcode: |
9781472976468 |
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