From a passionate and talented chef who also happens to be an
Episcopalian priest comes this surprising and thought-provoking
treatise on everything from prayer to poetry to puff pastry. In
"The Supper of the Lamb, " Capon talks about festal and ferial
cooking, emerging as an inspirational voice extolling the benefits
and wonders of old-fashioned home cooking in a world of fast food
and prepackaged cuisine.
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