Every exquisite delicacy created by the world-renowned La Maison du
Chocolat is unrivaled chocolate perfection. Made only of the
purest, freshest ingredients, legendary chocolatier Robert Linxe's
mouthwatering confections are noble, artistic creations that
capture the essence of chocolate in its truest form and exalt its
taste in every memorable, undiluted bite.
Now, for the first time ever, Linxe reveals his bewitching
chocolate dessert recipes and chocolate-making knowledge in this
sumptuously photographed volume. Here, he shares his philosophy,
his vision as artisan-creator, his high standards of quality, his
use of the purest ingredients, and his chocolate innovations and
secrets. With 65 recipes-all beloved classics with the remarkable
Linxe touch-from the ultimate chocolate profiterole to the most
tender chocolate cake-this impressive volume is the definitive word
on the subject and an irresistible treat for cooks, brides-to-be,
and the millions of chocophiles worldwide.
General
Imprint: |
Rizzoli International Publications
|
Country of origin: |
United States |
Release date: |
September 2010 |
First published: |
September 2010 |
Authors: |
Robert Linxe
• Michele Carles
|
Photographers: |
Christine Fleurent
|
Dimensions: |
294 x 240 x 21mm (L x W x T) |
Format: |
Hardcover - Sewn / Paper over boards / With dust jacket
|
Pages: |
173 |
ISBN-13: |
978-0-7893-2204-3 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
0-7893-2204-8 |
Barcode: |
9780789322043 |
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!