La Maison Du Chocolat - Transcendent Desserts by the Legendary Chocolatier (Hardcover)

Every exquisite delicacy created by the world-renowned La Maison du Chocolat is unrivaled chocolate perfection. Made only of the purest, freshest ingredients, legendary chocolatier Robert Linxe's mouthwatering confections are noble, artistic creations that capture the essence of chocolate in its truest form and exalt its taste in every memorable, undiluted bite.
Now, for the first time ever, Linxe reveals his bewitching chocolate dessert recipes and chocolate-making knowledge in this sumptuously photographed volume. Here, he shares his philosophy, his vision as artisan-creator, his high standards of quality, his use of the purest ingredients, and his chocolate innovations and secrets. With 65 recipes-all beloved classics with the remarkable Linxe touch-from the ultimate chocolate profiterole to the most tender chocolate cake-this impressive volume is the definitive word on the subject and an irresistible treat for cooks, brides-to-be, and the millions of chocophiles worldwide.

General

Imprint:	Rizzoli International Publications
Country of origin:	United States
Release date:	September 2010
First published:	September 2010
Authors:	Robert Linxe • Michele Carles
Photographers:	Christine Fleurent
Dimensions:	294 x 240 x 21mm (L x W x T)
Format:	Hardcover - Sewn / Paper over boards / With dust jacket
Pages:	173
ISBN-13:	978-0-7893-2204-3
Categories:	Books > Sport & Leisure > General
LSN:	0-7893-2204-8
Barcode:	9780789322043

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