0
Your cart

Your cart is empty

Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies

Buy Now

The Story of Food in the Human Past - How What We Ate Made Us Who We Are (Paperback) Loot Price: R925
Discovery Miles 9 250
The Story of Food in the Human Past - How What We Ate Made Us Who We Are (Paperback): Robyn E. Cutright

The Story of Food in the Human Past - How What We Ate Made Us Who We Are (Paperback)

Robyn E. Cutright

Series: Archaeology of Food

 (sign in to rate)
Loot Price R925 Discovery Miles 9 250 | Repayment Terms: R87 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies. Cutright begins her fascinating study with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating unique, the use of fire to cook, and the origins of cuisine as culture and adaptation through the example of Neanderthals. The second part of the book describes how cuisine was reshaped when humans domesticated plants and animals and examines how food expressed ancient social structures and identities such as gender, class, and ethnicity. Cutright shows how food took on special meaning in feasts and religious rituals and also pays attention to the daily preparation and consumption of food as central to human society. Cutright synthesizes recent paleoanthropological and archaeological research on ancient diet and cuisine and complements her research on daily diet, culinary practice, and special-purpose mortuary and celebratory meals in the Andes with comparative case studies from around the world to offer readers a holistic view of what humans ate in the past and what that reveals about who we are.

General

Imprint: The University of Alabama Press
Country of origin: United States
Series: Archaeology of Food
Release date: 2021
Authors: Robyn E. Cutright
Dimensions: 229 x 152mm (L x W)
Format: Paperback
Pages: 288
ISBN-13: 978-0-8173-5985-0
Categories: Books > Humanities > Archaeology > General
Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Food & Drink > General
LSN: 0-8173-5985-0
Barcode: 9780817359850

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners