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Wisconsin Supper Clubs: Another Round (Hardcover)
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Wisconsin Supper Clubs: Another Round (Hardcover)
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Wisconsin Supper Clubs: Another Round, a sequel to
author/photographer Ron Faiola's wildly popular first book on the
topic (now in its sixth printing), gives readers a peek inside 50
additional clubs from across the Badger State. Traveling from the
Northwoods to Beloit, Faiola documents some of the most exceptional
and long-lived restaurants that embrace the decades-old supper club
tradition. These are largely family-owned establishments that
believe in old-fashioned hospitality, slow-paced dining, and good
scratch cooking. In this guide, readers will find interviews with
supper club proprietors and customers as well as a bounty of
photographs of classic dishes, club interiors, and other scenes
from Faiola's extensive travels. Despite the chain restaurants that
continue to dominate the culinary landscape, supper clubs across
the Midwest are thriving today in many of the same ways as they
have for the past 80 years. The term "supper club" has even been
borrowed recently by the burgeoning underground restaurant scene,
which champions an upscale-yet-communal dining experience similar
to that offered by traditional supper clubs. Wisconsin Supper
Clubs: Another Round is a new, intimate look at this unique
American tradition, one that invites supper club enthusiasts and
newcomers alike to enjoy a second helping of everything that made
Wisconsin Supper Clubs such a hit.
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