Guide to Foodborne Pathogens 2e (Hardcover, 2nd Edition)

"Guide to Foodborne Pathogens" covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	September 2013
First published:	2013
Authors:	R Labbe
Dimensions:	252 x 178 x 27mm (L x W x T)
Format:	Hardcover
Pages:	484
Edition:	2nd Edition
ISBN-13:	978-0-470-67142-9
Categories:	Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant pathology & diseases Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-470-67142-4
Barcode:	9780470671429

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!