Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Bake - Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts (Hardcover)
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Bake - Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts (Hardcover)
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Drawing on Rory Macdonald s Michelin-starred experience, Bake takes
the reader from early morning croissants to late night desserts.
Macdonald reveals the secrets behind his renowned cakes and baked
treats, which have earned him a place in the top 10 pastry chefs in
the U.S. (Dessert Professional). He shows how to master classic
recipes, such as doughnuts and eclairs, with easy step-by-step
photography and offers new ideas encouraging the reader to
experiment with their own combinations and flavours. With over 100
creative new twists on classic French and international pastries,
this cookbook illustrates the masterpieces that can be made from
the simple combination of flour, milk, butter, eggs, and sugar.
Baking is about precision so Macdonald presents the reader with
clear detailed instructions to make the perfect tarte tatin or
macaron. Next-day recipes are also included. Made too many
croissants? Use them for croque monsieur and black truffle and
prosciutto croissants, for a lunchtime meal. Each recipe is
designed to be foolproof with detail-oriented instructions that
eliminate guesswork, plan-aheads, ingenious tips, and highlights
for success making delicious perfection within reach for any baker.
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