Master it - How to Cook Today (Paperback)

As seen on the RTE TV series. Winner of the Andre Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O'Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success. Each chapter will teach you a particular technique - preparing a soup, roasting meat, making biscuits - and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins.

General

Imprint:	Fourth Estate
Country of origin:	United Kingdom
Release date:	April 2015
Authors:	Rory O'Connell
Dimensions:	238 x 155 x 42mm (L x W x T)
Format:	Paperback - B-format
Pages:	562
ISBN-13:	978-0-00-747649-7
Categories:	Books > Sport & Leisure > Sports & outdoor recreation > Ball games > General
LSN:	0-00-747649-3
Barcode:	9780007476497

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