Rosie Madaschi found happiness by baking colourful, elaborate cakes
and baked goods, and sharing them through her business Sugar &
Salt Cookies. Now she’s spreading the joy, showing readers how to
make beautiful baked creations in their own kitchens. These recipes
make baking stylised, professional-quality desserts approachable
and enjoyable for the novice baker Baking experts can take their
desserts to the next level with impressive decorating techniques.
Step-by-step tutorials on layering cakes, piping buttercream and
decorating with ganache, make it easy to create an over-the-top
result that’s sure to wow kids and adults alike. Readers can make
Rosie’s bestselling Pink Lemonade Cupcakes, decorated to look
like an old school soda fountain milkshake. They taste as
incredible as they look! Even beginner bakers are sure to impress
at the cookie swap with colourful ganache Watercolour Cookies, and
the Rainbow Donut will be the perfect touch at any birthday party
or brunch. With special tips, tricks and stories from her own
baking journey, Rosie shows readers how to embrace joy in life and
in the kitchen. These show-stopping recipes will have everyone
smiling. This book will have 60 recipes and 60 photographs.
General
| Imprint: |
Page Street Publishing
|
| Country of origin: |
United States |
| Release date: |
2021 |
| Authors: |
Rosie Madaschi
|
| Dimensions: |
347 x 200 x 13mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
152 |
| ISBN-13: |
978-1-64567-138-1 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
1-64567-138-0 |
| Barcode: |
9781645671381 |
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