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Becoming a Sommelier (Hardcover)
Loot Price: R277
Discovery Miles 2 770
You Save: R55
(17%)
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Becoming a Sommelier (Hardcover)
Series: Masters at Work
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List price R332
Loot Price R277
Discovery Miles 2 770
You Save R55 (17%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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"If you are curious about life as a sommelier, this charming book
makes an easy, nutritious appetizer." -The New York Times An
illuminating guide to a career as a sommelier written by acclaimed
food and drink writer Rosie Schaap and based on the real-life
experiences of experts in the field-essential reading for anyone
considering a path to this profession. Wine is a pleasure, and in
its pursuit there should be no snobbery. The sommelier is there to
help, to teach, to guide. Acclaimed food and drink writer Rosie
Schaap profiles two renowned sommeliers to offer a candid portrait
of this profession. Learn the job from Amanda Smeltz, a poet and
wine director in New York, and Roger Dagorn, a James Beard
Award-winning Master Sommelier. From starting in the cellar,
grueling certification exams, to tastings and dinner service,
Becoming a Sommelier is an invaluable introduction to this dream
job.
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