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Books > Health, Home & Family > Self-help & practical interests > Advice on careers & achieving success

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Becoming a Sommelier (Hardcover) Loot Price: R277
Discovery Miles 2 770
You Save: R55 (17%)
Becoming a Sommelier (Hardcover): Rosie Schaap

Becoming a Sommelier (Hardcover)

Rosie Schaap

Series: Masters at Work

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List price R332 Loot Price R277 Discovery Miles 2 770 You Save R55 (17%)

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"If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer." -The New York Times An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field-essential reading for anyone considering a path to this profession. Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie Schaap profiles two renowned sommeliers to offer a candid portrait of this profession. Learn the job from Amanda Smeltz, a poet and wine director in New York, and Roger Dagorn, a James Beard Award-winning Master Sommelier. From starting in the cellar, grueling certification exams, to tastings and dinner service, Becoming a Sommelier is an invaluable introduction to this dream job.

General

Imprint: Simon & Schuster
Country of origin: United States
Series: Masters at Work
Release date: September 2019
Authors: Rosie Schaap
Dimensions: 178 x 127 x 18mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 144
ISBN-13: 978-1-982120-41-2
Categories: Books > Health, Home & Family > Self-help & practical interests > Advice on careers & achieving success
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Wines
Books > Food & Drink > Beverages > Alcoholic beverages > Wines
LSN: 1-982120-41-X
Barcode: 9781982120412

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