First published in 1912, this volume presents the sixth edition of
Lord Ernle's study of English farming, updated by Sir A. Daniel
Hall in the fifth edition, from the manorial system through the
reigns of Elizabeth I, James I and the Stewarts, to large
industrialised farms, the Corn Laws and the Great Depression. Lord
Ernle's volume remains the classic handbook on the subject and will
be of use to students, teachers and academics of agricultural
studies.
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