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Books > Food & Drink > General cookery > Cookery by ingredient
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Pueblo Food Experience Cookbook - Whole Food of Our Ancestors (Hardcover)
Loot Price: R713
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Pueblo Food Experience Cookbook - Whole Food of Our Ancestors (Hardcover)
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An original cookbook by, for, and about the Pueblo peoples of New
Mexico. This cookbook is a product of the Flowering Tree
Permaculture Institute, founded by Roxanne Swentzell at Santa Clara
Pueblo. Its goal is to promote healing and balance by returning to
the original foodways of the Pueblo peoples. The precontact,
indigenous diet emphasises chemical-free meat, fowl, fish and a
wide variety of whole grains, nuts, seeds, fruits and vegetables.
Buffalo Tamales, Blue Corn Cakes, and Rabbit Stew are just a few of
the unique and delicious Pueblo recipes. Five thought-provoking
essays contribute to the understanding of Pueblo history and
culture. Though written in the Tewa Pueblo of Santa Clara,
indigenous peoples everywhere and anyone interested in learning
about Pueblo culture and food will delight in this book.
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