Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Acid resistant colliforms (Paperback)
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Discovery Miles 13 120
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Acid resistant colliforms (Paperback)
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Bacteria are those organisms which are single cell and they are not
seen through naked eye they are only seen when microscope is used.
The shape and size of bacteria are different and are measured in
micrometer. Healthy humans are the reservoir and source of
production of Shiga toxin producing Escherichia coli. The objective
of this work is to define more precisely the role of traditional
food ingredients in promoting the growth of acid resistant Coli
form bacteria in human beings. Different food samples of Yogurt,
Dahi bhallay and Fruit chart were taken in measured quantity in
sterilized tubes and were soon be transported to lab. Different
dilutions were prepared in sterile water. Initially the material
was homogenized in measured amount of sterile water. The diluted
portion of the suspensions of the samples was exposed to different
concentration of Hydro caloric acid for different periods of time.
Then the aliquots were spread over EMB agar plates which were
subsequently incubated at 37 degree centigrade. Then colonies of
Coliform bacteria were counted and acid resistance of the exposed
bacteria was further worked out.
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