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POLPO - A Venetian Cookbook (Of Sorts) (Hardcover)
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POLPO - A Venetian Cookbook (Of Sorts) (Hardcover)
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------------- Deliciously simple Venetian dishes from the London
restaurant Waterstones Book of the Year 2012 -------------- Tucked
away in a backstreet of London's edgy Soho district, POLPO is one
of the hottest restaurants in town. Critics and food aficionados
have been flocking to this understated bacaro where Russell Norman
serves up dishes from the back streets of Venice. A far cry from
the tourist-trap eateries of the famous floating city, this kind of
cooking is unfussy, innovative and exuberantly delicious. The 140
recipes in the book include caprese stacks, zucchini shoestring
fries, asparagus with Parmesan and anchovy butter, butternut
risotto, arancini, rabbit cacciatore, warm duck salad with wet
walnuts and beets, crispy baby pizzas with prosciutto and rocket,
scallops with lemon and peppermint, mackerel tartare, linguine with
clams, whole sea bream, warm octopus salad, soft-shell crab in
Parmesan batter with fennel salad, walnut and honey semifreddo,
tiramisu, fizzy bellinis and glasses of bright orange spritz. With
luminescent photography by Jenny Zarins, which captures the
unfrequented corners, the bustling bacari and the sublime waterways
of Venice, POLPO is a dazzling tribute to Italy's greatest hidden
cuisine.
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