Russia's Cuisine: Tradition and Modernity (Leather / fine binding)

This vast and beautiful book celebrates the diversity and culinary abundance of Russian cuisine. Even Russians will be surprised by the variety of regional dishes and products across their enormous country. Each chapter describes a large region and the peoples who live there. The ethnic history of these lands, and their current character are described, together with the products, specialities and dishes that have made each region famous. Hundreds of recipes are given, ranging from dishes familiar from any Russian childhood to rare, often unique dishes from the furthest corners of Russia. The last chapter of this edition is dedicated to New Russian cuisine and how Russian chefs search for new approaches and concepts. Their path to culinary discoveries is not only through the development of advanced technologies and the study of the latest achievements of the world's greatest chefs, but also in great part through the comprehension of the richest culinary traditions of their multi-ethnic country.

General

Imprint:	Chernova Sergei Petrovich
Country of origin:	Russian Federation
Release date:	October 2016
Dimensions:	323 x 245 x 47mm (L x W x T)
Format:	Leather / fine binding
Pages:	456
ISBN-13:	978-5-989370-67-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	5-989370-67-9
Barcode:	9785989370672

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!