Easy Vegan - Simple Recipes for Healthy Eating (Hardcover, US edition)

Warming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette, Broad Bean and Lemon Broth. Try delicious Snacks and Light Meals - choose from Hot Red Pepper and Walnut Dip; Lentil, Carrot and Coriander Pate; and Sesame Potato Wedges with Peanut Dipping Sauce. Satisfying Salads to enjoy include Tabbouleh with Chickpeas and Spring Greens; Spicy Cauliflower and Swiss Chard Salad; and Fennel and Orange Salad with Black Olives. Filling Hot Dishes to savour are Stir-fried Tofu with Crisp Greens and Mushrooms; Barley Risotto with Radicchio; and Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things are a must - choose from Tropical Fruits in Lime and Chilli Syrup; Rhubarb and Apple Crumble; and Cherry and Hazelnut Oat Cookies. Finally, Drinks include nutritious yet delicious concoctions such as Pineapple and Passionfruit Soy Shake; Peanut and Carob Smoothie; and Date, Banana and Rice Milk Frappe.

General

Imprint:	Ryland Peters & Small
Country of origin:	United Kingdom
Release date:	April 2010
First published:	April 2010
Compiled by:	Ryland Peters & Small
Dimensions:	190 x 190 x 17mm (L x W x T)
Format:	Hardcover - With printed dust jacket / With dust jacket
Pages:	240
Edition:	US edition
ISBN-13:	978-1-84597-959-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > Quick & easy cooking Books > Food & Drink > Vegetarian cookery > General
LSN:	1-84597-959-1
Barcode:	9781845979591

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