Incredible flavours, inspiring ingredients, simple techniques –
learn how to master the mortar and pestle and bring new
sophistication to your cooking with 65 delicious recipes. The
mortar and pestle are ancient tools that no modern kitchen should
be without – they're handy for everything from cracking
peppercorns and bruising fresh herbs to making sauces such as
pesto, as well as marinades, spice pastes and dry rubs. This book
brings you an array of enticing recipes from around the world, all
of which employ a mortar and pestle to bring creative seasoning and
exciting new techniques to your home cooking. Beef can be made
mouth-watering when prepared with an African Smoke Rub. Options for
Lamb include a Pomegranate and Harissa seasoning, while, in the
Poultry chapter, choose Jamaican Jerk Chicken or Portuguese Piri
Piri Poussin. For those who love a lighter option and the enticing
aroma of grilled Fish, try Spiced Red Snapper with Chermoula or
Grilled Lobsters with flavoured butters. Vegetarian ideas include
Grilled Courgette Flowers with Shiso Lemon Salt and Roasted
Cauliflower with Walnut Romesco.
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
May 2021 |
Authors: |
Ryland Peters & Small
|
Dimensions: |
210 x 170 x 20mm (L x W x T) |
Format: |
Hardcover - Paper over boards
|
Pages: |
144 |
ISBN-13: |
978-1-78879-349-0 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-78879-349-8 |
Barcode: |
9781788793490 |
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