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Panini, Bruschetta & Crostini - Simply Delicious Recipes for Classic Italian Toasted and Open Sandwiches (Hardcover)
Loot Price: R214
Discovery Miles 2 140
You Save: R259
(55%)
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Panini, Bruschetta & Crostini - Simply Delicious Recipes for Classic Italian Toasted and Open Sandwiches (Hardcover)
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List price R473
Loot Price R214
Discovery Miles 2 140
You Save R259 (55%)
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Delicious, quick, thoroughly Italian toasted and topped sandwiches
made from the freshest quality ingredients and guaranteed not to
last long on the plate! Who but the Italians (with their love of
simple, honest food) could have invented panini? The word means
'little breads' but translates as warm, melting cheese and spicy
salami or vegetables in a crisp jacket of toasted bread. In Italy
you find variations such as tramezzini, stuffed focaccia and filled
piadina - all uncomplicated food at its finest. To make these tasty
sandwiches there is one important prerequisite - buy the best
ingredients you can find. Plunder the food markets for authentic
cheeses such as Mozzarella, Fontina, or Provolone and delicious
meats such as prosciutto, bresaola and mortadella salami. The
golden rule of successful panini making is not to overcomplicate
things. Fill your Panini with mouthwatering combinations such as
Spicy Salami, Provolone, Artichoke and Peperoncini; Mortadella,
Provolone, Giardiniera and Arugula and Pepperoni, Mozzarella, Black
Olives and Pesto. Open sandwiches are enjoying a revival so why not
enjoy them Italian style? Bruschetta is good crusty Italian bread,
toasted over a wood fire or cooked on an iron stove-top grill pan,
then rubbed with garlic and anointed with olive oil. True crostoni
(large) or crostini (small) are brushed with olive oil and cooked
in the oven or under the grill or fried in olive oil or butter and
are perfect as an antipasti or appetizer before an Italian meal.
Sample tempting bruschetta toppings from Garlic Mushrooms with
Gremolata; Slow-roasted Tomatoes with Salted Ricotta; Goats' Cheese
and Sweet Red Peppers and Roasted Artichokes with Pine Nuts.
Bite-sized Crostini make perfect party food - try them with all
manner of delicious toppings from Prosciutto-wrapped Bocconcini or
Smoked Salmon and Lemon Pepper Cream to Tuna, Black Olives, Pine
Nuts and Capers. Finally, discover how to take your panini and
crostini to the next level with the addition of homemade
Italian-style condiments. Simple recipes include Roasted Tomatoes,
Caramelized Onions, Basil Pesto and Giardiniera, delicious little
sour-sweet pickled vegetables. There is also a recipe for
mayonnaise (perfect for dunking your panini in!), meaning you won't
be lost for inspiration for ways with these delicious, toasted
Italian breads.
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