Served in bars all over Spain, tapas are the ultimate in bar
snacks. From a simple bowl of olives to a mouthwatering selection
of seafood, there is always something for everyone. Fish and
Seafood are an essential part of any tapas menu and include
delicious morsels such as Gambas al Ajillo (garlic prawns) and
Tigre Tapas (mussels in overcoats). No tapas selection is complete
without traditional Meat and Poultry dishes, such as Cordero al
Limon (lamb with lemon) and Chorizo al Vino (chorizo in red wine).
Vegetables and Little Extras include classics such as Tortilla
Espanola (Spanish omelette) and everyone's favourite vegetarian
tapas dish, Patatas Bravas (potatoes in tomato sauce). There are
also essential accompaniments like Alioli and Almendras Saladas
(salted almonds).
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