The Cast-iron Skillet Cookbook - Classic Dishes and Inspirational Ideas for Simple Home Cooking (Hardcover)

Often passed down through the generations, the cast-iron skillet, treated with some love and care, will cook you a lifetime of meals. This book opens with some essential advice on caring for your pan, dispelling myths and providing useful tips that will turn your cast-iron skillet into your most useful pan. From how to season your skillet to how to clean it, there are simple instructions, quick tips and easy-to-follow techniques that demystify this timeless piece of kitchen equipment. The recipes include a wide variety of skillet classics and more unusual ideas for everyday meals and special occasions. Try classic Fried Green Tomatoes, finger-licking Buffalo Wings with Homemade Ranch Dressing, simple Garlic Mushroom Skillet Pizza, traditional Ham & Apple Pie, sticky Tarte Tatin, impressive Blueberry Skillet Cake with Whipped Lemon Cream or delicious Spicy Bacon Cornbread. With such a plethora of diverse dishes, you really will never need to use another pan again.

General

Imprint:	Ryland Peters & Small
Country of origin:	United Kingdom
Release date:	August 2015
Compiled by:	Ryland Peters & Small
Dimensions:	190 x 190 x 14mm (L x W x T)
Format:	Hardcover - With dust jacket
Pages:	64
ISBN-13:	978-1-84975-662-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery Books > Food & Drink > General cookery > Gadget cookery
LSN:	1-84975-662-7
Barcode:	9781849756624

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