Food Engineering - Process and Technology (Paperback)

With the ever-increasing population need of the hour is to feed the citizenry by suitably processing and preserving the excess food so that spoilage is minimum. Thus, to keep pace with the accelerating need of food preservation, food technology is making incredible growth around the globe. The spotlight of the book Food Engineering: Process and Technology is on – treatment, quantification and design which provide scholars and students with the skills to identify the threats and protect against them.

General

Imprint:	Viva Books
Country of origin:	India
Release date:	November 2016
Authors:	S.N. Mukhopadhyay
Dimensions:	241 x 171mm (L x W)
Format:	Paperback
Pages:	606
ISBN-13:	978-81-309-1748-1
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	81-309-1748-3
Barcode:	9788130917481

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