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Foodology - A food-lover's guide to digestive health and happiness (Hardcover)
Loot Price: R547
Discovery Miles 5 470
You Save: R124
(18%)
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Foodology - A food-lover's guide to digestive health and happiness (Hardcover)
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List price R671
Loot Price R547
Discovery Miles 5 470
You Save R124 (18%)
Expected to ship within 9 - 15 working days
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'A spicy educational treat to be savoured: a delight.' Tim Spector
'This is an extraordinary fusion of science, literature, medicine
and cookery. I've never read anything quite like it - a book that
will transform tour understanding of what you it and how it makes
you feel.' Dr Xand and Dr Chris van Tulleken 'I so enjoyed this
book, it does so much, it will let you cook recipes like a top chef
and at the same time give you the scientific foresight of a
doctor.' Gregg Wallace 'This takes you on a culinary and scientific
journey through the gut, exploring digestion and how what we eat
influences the way we feel.' Dr Max the Mind Doctor The book will
take you on a joint culinary and scientific journey through the
gut. It is an unapologetic celebration of what I believe to be the
most amazing organ of the body, that will enhance and enlighten the
way you cook and eat. Saliha Mahmood Ahmed Written by a
gastroenterologist and award-winning food writer, Foodology offers
a unique perspective on the joy of eating. Explaining the process
of digestion and how the food we eat influences the way we feel,
Saliha draws on the latest science and her own experiences as both
a doctor and a cook, to bring the subject to life. From childhood
memories of devouring Indian street food to why munching on a jam
doughnut brings gastronomic happiness, Saliha also offers 50 new,
simple, delicious and mostly vegetarian recipes to help you explore
your gut health and find your own gastronomic happiness. Foodology
takes you on a journey from the first smell of food and bite of
goodness through to the time it takes for food to leave the system,
and all the processes in between. Have you ever thought about why
certain smells can make your mouth water, how the texture of food
can impact your taste and why some foods can make you bloat? Saliha
takes you on an extensive journey through the gut to show you the
true joy of food and why gastronomic happiness is so important to
our lives. 'A great book for anyone who wants to cook a very tasty
supper that hits the spot and also get to know their bodies, moods
and emotions better. Foodology is both fascinating and full of
delicious meals to enjoy cooking.' Melissa Hemsley 'This is a book
in the finest tradition of narrative recipe writing. It's a
heavenly mix of whimsy, life and science, grounded in solid
technique and blissful flavour.' William Sitwell
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