"The Italian word for Chutzpah is audacia, but it might as well
be Sam Calagione." --Forbes magazine
"Let one of the beer industry's most irrepressible brewers lead
you to extremes in your kitchen. Do try this at home--you'll be
glad you did." --Michael Jackson, The Beer Hunter, author of World
Guide to Beer
"Should inspire nonbrewing beer fans to start brewing and
homebrewers or commercial brewers to push the envelope a bit."
--Northwest Brewing News
"Extreme Brewing is not just about radical brewing, it is about
appreciating and living great beers." --Ale Street News
"Finish Extreme Brewing and you will be a better-informed
homebrewer than most amateurs are." --Mid-Atlantic Brewing News
Sam Calagione's authoritative primer Extreme Brewing, long
required reading for any serious homebrewer, is now revised and
expanded. Inside this deluxe edition, you'll find:
--Recipes for homemade beers that are among the most exciting
and exotic today: Double IPA, Punkin' Porter, Belgian Brown Ale,
and more than 30 other unique concoctions
--14 additional recipes that are new to this edition, including
the Coffee & Cream Stout and the Smokin' Cherry Bomb
--Step-by-step instructions and insider tips for making recipes
that expand the definition of great beer
--Tips on presentation and food pairings, recipes for
beer-infused dishes, and fun ideas for beer-themed dinners that let
you share your creations with family and friends
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