Personalized Food - From Home Cooking to the Food Industry (Hardcover)

More recently, the food and nutrition panorama has become much more meticulous. Currently, personalized food and nutrition involves an ever increasing in-depth approach, evaluating a person's genes, eating habits, training schedules, sleep patterns, microbiome, and even the metabolome. The roles that food plays in peoples' lives are wide ranging and may include comfort, sustenance and nutrition, as well as survival, addiction and poison. In this book, the concept of personalized food is explored. It covers the practices of home cooking as well as picky eaters. It looks into the why the personalized nutrition changes over a lifetime. The book also presents a look into what the future holds, with concepts such as the quantified self and a discussion of current dietary recommendations.

General

Imprint:	Arcler Education Inc
Country of origin:	Canada
Release date:	November 2020
Authors:	Sara Diana Garduno Diaz
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	277
ISBN-13:	978-1-77407-634-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Food & Drink > General
LSN:	1-77407-634-9
Barcode:	9781774076347

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!