An inspirational, illustrated guide to Europe's 135 best bakeries.
From the splendid Eccles cakes of London's St John Bakery to the
delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best
Bakeries has baked goods for every taste. Breads run from giant
sourdough loaves at Poil ne in Paris to more than twenty types of
focaccia at Genoa's Panificio Mario. The aroma of just-baked bread,
the chewy bite of an oven-fresh bagel and the thrill of a
cream-filled patisserie are conjured up in this enticing list of
bakeries from the UK, Scandinavia, Eastern Europe, Spain, Greece,
Italy, Germany and France. A fascinating, mouth-watering and unique
introduction to Europe's long and impressive baking tradition.
General
Imprint: |
September Publishing
|
Country of origin: |
United Kingdom |
Release date: |
April 2019 |
Authors: |
Sarah Guy
|
Dimensions: |
200 x 170mm (L x W) |
Format: |
Electronic book text
|
Pages: |
224 |
ISBN-13: |
978-1-910463-19-2 |
Categories: |
Books
|
LSN: |
1-910463-19-1 |
Barcode: |
9781910463192 |
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