Books > Science & Mathematics > Biology, life sciences
|
Buy Now
Microbial Sensing in Fermentation (Hardcover)
Loot Price: R3,255
Discovery Miles 32 550
You Save: R826
(20%)
|
|
Microbial Sensing in Fermentation (Hardcover)
Expected to ship within 7 - 13 working days
|
A comprehensive review of the fundamental molecular mechanisms in
fermentation and explores the microbiology of fermentation
technology and industrial applications Microbial Sensing in
Fermentation presents the fundamental molecular mechanisms involved
in the process of fermentation and explores the applied art of
microbiology and fermentation technology. The text contains
descriptions regarding the extraordinary sensing ability of
microorganisms towards small physicochemical changes in their
surroundings. The contributors -- noted experts in the field --
cover a wide range of topics such as microbial metabolism and
production (fungi, bacteria, yeast etc); refined and non-refined
carbon sources; bioprocessing; microbial synthesis, responses and
performance; and biochemical, molecular and extra/intracellular
controlling. This resource contains a compilation of literature on
biochemical and cellular level mechanisms for microbial controlled
production and includes the most significant recent advances in
industrial fermentation. The text offers a balanced approach
between theory and practical application, and helps readers gain a
clear understanding of microbial physiological adaptation during
fermentation and its cumulative effect on productivity. This
important book: Presents the fundamental molecular mechanisms
involved in microbial sensing in relation to fermentation
technology Includes information on the significant recent advances
in industrial fermentation Contains contributions from a panel of
highly-respected experts in their respective fields Offers a
resource that will be essential reading for scientists,
professionals and researchers from academia and industry with an
interest in the biochemistry and microbiology of fermentation
technology Written for researchers, graduate and undergraduate
students from diverse backgrounds, such as biochemistry and applied
microbiology, Microbial Sensing in Fermentation offers a review of
the fundamental molecular mechanisms involved in the process of
fermentation.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.