This highly attractive introduction to a subject that is of
immediate interest to young children looks at the variety of
chocolate and follows the story from the growing of the cocoa beans
to the final product. In a nearly square format, the book is easily
handled by children and is clearly and stunningly illustrated with
bright colour photographs. It contains contents, a combined index
and glossary, and captions to provide experience of the
organisational features of non-fiction. It has also been checked by
literacy and technical consultants.
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