The Island Kitchen - Recipes from Mauritius and the Indian Ocean (Hardcover)

'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson

This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream.

With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.

General

Imprint:	Bloomsbury Publishing Plc
Country of origin:	United Kingdom
Release date:	April 2019
Authors:	Selina Periampillai
Dimensions:	246 x 175 x 28mm (L x W x T)
Format:	Hardcover
Pages:	256
ISBN-13:	978-1-5266-0138-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Family & health > Etiquette & entertaining > General Books > Sport & Leisure > Travel & holiday > Travel writing > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > National & regional cuisine Books > Travel > Travel writing > General
LSN:	1-5266-0138-9
Barcode:	9781526601384

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