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Lactic Acid Bacteria - Microbiological and Functional Aspects, Fourth Edition (Hardcover, 4th New edition)
Loot Price: R5,315
Discovery Miles 53 150
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Lactic Acid Bacteria - Microbiological and Functional Aspects, Fourth Edition (Hardcover, 4th New edition)
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While lactic acid-producing fermentation has long been used to
improve the storability, palatability, and nutritive value of
perishable foods, only recently have we begun to understand just
why it works. Since the publication of the third edition of Lactic
Acid Bacteria: Microbiological and Functional Aspects, substantial
progress has been made in a number of areas of research. Completely
updated, the Fourth Edition covers all the basic and applied
aspects of lactic acid bacteria and bifidobacteria, from the
gastrointestinal tract to the supermarket shelf. Topics discussed
in the new edition include: Revised taxonomy due to improved
insights in genetics and new molecular biological techniques New
discoveries related to the mechanisms of lactic acid bacterial
metabolism and function An improved mechanistic understanding of
probiotic functioning Applications in food and feed preparation
Health properties of lactic acid bacteria The regulatory framework
related to safety and efficacy Maintaining the accessible style
that made previous editions so popular, this book is ideal as an
introduction to the field and as a handbook for microbiologists,
food scientists, nutritionists, clinicians, and regulatory experts.
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