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Lactic Acid Bacteria - Microbiological and Functional Aspects, Fourth Edition (Hardcover, 4th New edition) Loot Price: R3,957
Discovery Miles 39 570
Lactic Acid Bacteria - Microbiological and Functional Aspects, Fourth Edition (Hardcover, 4th New edition): Seppo Salminen,...

Lactic Acid Bacteria - Microbiological and Functional Aspects, Fourth Edition (Hardcover, 4th New edition)

Seppo Salminen, Atte Von Wright, Sampo Lahtinen, Arthur C Ouwehand

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Loot Price R3,957 Discovery Miles 39 570 | Repayment Terms: R368 pm x 12*

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While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf. Topics discussed in the new edition include: Revised taxonomy due to improved insights in genetics and new molecular biological techniques New discoveries related to the mechanisms of lactic acid bacterial metabolism and function An improved mechanistic understanding of probiotic functioning Applications in food and feed preparation Health properties of lactic acid bacteria The regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.

General

Imprint: Crc Press
Country of origin: United States
Release date: December 2011
First published: 2011
Editors: Seppo Salminen • Atte Von Wright • Sampo Lahtinen • Arthur C Ouwehand
Dimensions: 254 x 178 x 51mm (L x W x T)
Format: Hardcover
Pages: 798
Edition: 4th New edition
ISBN-13: 978-1-4398-3677-4
Categories: Books > Science & Mathematics > Biology, life sciences
Books > Professional & Technical > Industrial chemistry & manufacturing technologies
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > Bacteriology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4398-3677-9
Barcode: 9781439836774

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