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Practical Instrumental Analysis - Methods, Quality Assurance and Laboratory Management (Paperback, 2nd)
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Practical Instrumental Analysis - Methods, Quality Assurance and Laboratory Management (Paperback, 2nd)
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This practical book in instrumental analytics conveys an overview
of important methods of analysis and enables the reader to
realistically learn the (principally technology-independent)
working techniques the analytical chemist uses to develop methods
and conduct validation. What is to be conveyed to the student is
the fact that analysts in their capacity as problem-solvers perform
services for certain groups of customers, i.e., the solution to the
problem should in any case be processed in such a way as to be "fit
for purpose". The book presents sixteen experiments in analytical
chemistry laboratory courses. They consist of the classical
curriculum used at universities and universities of applied
sciences with chromatographic procedures, atom spectrometric
methods, sensors and special methods (e.g. field flow fractionation
, flow injection analysis and N-determination according to
Kjeldahl). The carefully chosen combination of theoretical
description of the methods of analysis and the detailed
instructions given are what characterizes this book. The
instructions to the experiments are so detailed that the
measurements can, for the most part, be taken without the help of
additional literature. The book is complemented with tips for
effective literature and database research on the topics of
organisation and the practical workflow of experiments in
analytical laboratory, on the topic of the use of laboratory logs
as well as on writing technical reports and grading them
(Evaluation Guidelines for Laboratory Experiments). A small
introduction to Quality Management, a brief glance at the history
of analytical chemistry as well as a detailed appendix on the topic
of safety in analytical laboratories and a short introduction to
the new system of grading and marking chemicals using the "Globally
Harmonized System of Classification and Labelling of Chemicals
(GHS)", round off this book. This book is therefore an
indispensable workbook for students, internship assistants and
lecturers (in the area of chemistry, biotechnology, food technology
and environmental technology) in the basic training programme of
analytics at universities and universities of applied sciences.
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