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The Stornoway Black Pudding Bible (Paperback)
Loot Price: R125
Discovery Miles 1 250
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(17%)
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The Stornoway Black Pudding Bible (Paperback)
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List price R151
Loot Price R125
Discovery Miles 1 250
You Save R26 (17%)
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Seumas MacInnes, one of Scotland's premier restaurateurs and owner
of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue
with the national bard over the sobriquet 'Great chieftain o' the
puddin race'. Without slighting the qualities of haggis, or indeed
white pudding, he wholeheartedly maintains that the title
rightfully belongs to black pudding - and, very specifically,
Stornoway black pudding. Raised in Glasgow with a Hebridean
heritage, he rates black pudding as a versatile and uniquely
flavoursome ingredient which can be served in myriad ways that will
come as a revelation to those who still mistakenly associate the
humble marag dubh solely with fried breakfasts. The 100 recipes in
The Stornoway Black Pudding Bible include everything from the Cafe
Gandolfi's black pudding and mushrooms with pancakes, to black
pudding pakoras, black pudding tarts and black pudding, chorizo and
bean stew. Black - or blood - pudding has a venerable past that
stretches back to allusions in Homeric literature and a present
that ensures its enduring popularity in the cuisines of, among
others, Spain, France and Portugal. The Stornoway Black Pudding
Bible is a celebration of the quality and versatility of black
pudding, and above all is an encouragement to strike out in novel
and fresh ways of cooking and enjoying this remarkable and
underrated ingredient.
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