Foodborne and Waterborne Bacterial Pathogens: Epidemiology, Evolution and Molecular Biology (Hardcover, New)

Food- and waterborne pathogens continue to be a major cause of mortality in developing countries and cause significant morbidity in developed nations. Important pathogens include species or strains of Salmonella, Vibrio, Shigella, Escherichia coli, Yersinia, Staphylococcus and Campylobacter. Understanding the molecular basis of pathogenesis, its evolution and spread is critical to the development of new strategies for disease prevention and control. The application of genomic and other omics technologies in recent years has led to a deluge of information in this area, making it difficult for the busy researcher to keep abreast of developments. This timely book aims to capture the essence of the latest developments to provide a timely overview of the field.

General

Imprint:	Caister Academic Press
Country of origin:	United Kingdom
Release date:	July 2012
First published:	July 2012
Editors:	Shah M. Faruque
Dimensions:	182 x 256 x 24mm (L x W x T)
Format:	Hardcover
Pages:	318
Edition:	New
ISBN-13:	978-1-908230-06-5
Categories:	Books > Science & Mathematics > Biology, life sciences > Molecular biology Books > Medicine > General issues > Public health & preventive medicine > Epidemiology & medical statistics
LSN:	1-908230-06-1
Barcode:	9781908230065

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