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A Laboratory Manual of Food Analysis (Paperback)
Loot Price: R574
Discovery Miles 5 740
You Save: R46
(7%)
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A Laboratory Manual of Food Analysis (Paperback)
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List price R620
Loot Price R574
Discovery Miles 5 740
You Save R46 (7%)
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Food products are analyzed for a variety of reasons, e.g.,
compliance with legal and labeling requirements,assessment of
product quality, determination of nutritional value, detection of
adulteration, research anddevelopment. The aim of this book is to
give students the experience in performing food
analysisexperiments, analyzing data and reporting their findings.
It covers the basic principles of analyticalprocedures and
techniques commonly used to provide information about the chemical
composition,structure and physical properties of food materials.
The book contains 32 laboratory experiments on component analysis
of food such as moisture, ash andminerals, fats and oils, proteins,
carbohydrates, pigments and vitamins. Important background
informationlike sampling techniques and preparation of primary and
secondary solutions has been included. A readyreckoner on
principles and working of various instruments has also been
appended at the end of the book. Key Highlights: Information about
the Proximate Analysis of Food in a single volume Proper format for
recording experiments Principles and working of all essential
equipment included Review questions to help in the preparation of
viva voce
General
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