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Smart and Sustainable Food Technologies (Hardcover, 1st ed. 2022)
Loot Price: R4,714
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Smart and Sustainable Food Technologies (Hardcover, 1st ed. 2022)
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This book presents a comprehensive view of emerging smart
technologies in various food processing sectors. Specifically, it
covers smart technologies applied in food production, food
manufacturing, food packaging, storage, distribution, and food
supply chain. Contributing authors are the key scientists with
diverse backgrounds in either industry or academia. The book
contains four parts with four chapters each, presenting recent
smart technologies developed in their respective areas. Part I
primarily focuses on the recent smart food production innovations
such as precision agriculture, vertical farming, automation,
robotics , livestock technology, modern greenhouse practices,
artificial intelligence, and block chain that dramatically increase
the quality of raw materials for the food industry. Part II
provides the current knowledge and developments related to the
recent smart technologies in manufacturing pertaining to various
food sectors, non-thermal food preservation technologies, and 3D
printing, developed for the food manufacturing industries that
improve the organoleptic and nutritional quality, enhance chemical
and microbial safety, as well as cost-effectiveness and convenience
of processed foods. Part III covers smart technologies to ensure
food safety in the supply chain, with monitoring and surveillance
of food contamination, use of IoT and blockchain for food
traceability and neural network approach for risk assessment. Part
IV provides expert opinions on using smart technologies for
minimizing waste and maximizing co-product recovery in food
processing; upcycling technologies in food and sustainable value
stream mapping in the food industry. This book will be a useful
resource to graduate/undergraduate students and researchers in
advanced food technology, practicing technologists/engineers in the
food and related industries, food packaging industry, entrepreneurs
and other scientists and technologists in smart and sustainable
processes who seek information on design and development of these
processes.
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