Prepare to enter Shanghai's vibrant food and drink scene! As a
lively metropolis Shanghai is home to an ever-evolving gourmet
industry. Readers will tour the trendiest venues across this
dynamic city, and gain a wider appreciation of the unique cultural
histories behind signature dishes and beverages, which are often
influenced by regional Chinese cuisine. Interesting anecdotes from
Chinese history make this more than just a foodie-book. Many of the
stories combine practical recipes with cultural content, while
others give the reader clear guidance for sampling the tastiest
food in Shanghai. The book also features first-hand restaurant
reviews of the multinational food scene in Shanghai, including a
world-famous restaurant which spread its wings to find a new home
in this remarkable city.
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