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Pisum sativum - Cultivation, Functional Properties & Health Benefits (Paperback) Loot Price: R2,263
Discovery Miles 22 630
Pisum sativum - Cultivation, Functional Properties & Health Benefits (Paperback): Shannell Becket

Pisum sativum - Cultivation, Functional Properties & Health Benefits (Paperback)

Shannell Becket

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Loot Price R2,263 Discovery Miles 22 630 | Repayment Terms: R212 pm x 12*

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The pea Pisum sativum are rich in proteins and dietary fiber and contribute considerably to the total dietary protein requirements. Peas are abundant in complex carbohydrates giving rise to food with a low glycemic index. Peas are hypolipidemic. Fiber in peas contains more amylose than amylopectin and is antihyperglycemic. Peas can be used in processed foods such as bakery products, bread, snack foods, soups, and tortillas. Because of their nutritious value, it has been suggested that peas be included in snack foods, baby food, and sports food. This book discusses the cultivation of Pisum sativum as well as its functional properties and health benefits.

General

Imprint: nova science publishers
Country of origin: United States
Release date: December 2014
Editors: Shannell Becket
Dimensions: 260 x 180 x 9mm (L x W x T)
Format: Paperback
Pages: 89
ISBN-13: 978-1-63463-230-0
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-63463-230-3
Barcode: 9781634632300

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