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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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Understanding Normal and Clinical Nutrition (Hardcover, 10th edition)
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Understanding Normal and Clinical Nutrition (Hardcover, 10th edition)
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UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Tenth Edition,
provides the most current and comprehensive coverage of the
fundamentals of nutrition and nutrition therapy for an introductory
course. The early chapters focus on "normal" nutrition, including
digestion and metabolism, vitamins and minerals, and life cycle
nutrition. The later chapters cover "clinical" nutrition--the
pathophysiology and nutrition therapy for a wide range of medical
conditions. The text integrates practical information and valuable
resources to help students apply nutrition knowledge and skills to
their daily lives and the clinical setting. Features such as case
studies, "How To" boxes with real-world examples, and study cards
help students apply the material and build their conceptual
understanding. Regardless of the students' background, the
consistent level, approachable narrative, and careful explanations
in UNDERSTANDING NORMAL AND CLINICAL NUTRITION will engage students
and enable them to be actively involved in the field of nutrition.
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