Cook your way through 75+ simple yet tantalizing Mediterranean
recipes that make the most of what's in season. Mediterranean Every
Day embraces a style of cooking that celebrates flavor with a
relaxed, flexible attitude. It's simple enough for a quick family
meal, but never out of place for a weekend gathering with friends.
Alongside stunning photography, discover easy crowd-pleasers like
Herby Ricotta; weeknight meals like One-Pan Sausage, Pepper, and
Onion Bake; and desserts like Roasted Figs with Dark Chocolate and
Sea Salt. Beyond the recipes, this is a book that teaches how to
build a wholesome, well-stocked pantry. Start off with an
introduction to the Mediterranean style of cooking and then choose
your own adventure: Three-Ingredient (or Less) Snacks and
Cocktails: Whether it's a pre-dinner snack you crave or a simple
cocktail to shake up for friends, you'll find easy and fun ideas
like Smoky White Bean Hummus, Za'atar Pistachios, and Honeyed
Prosecco. Salads and Soups: Enjoy creative salads like The Easiest
Arugula Salad, Smoked Salmon Greek Salad, Peak-Summer Panzanella,
and a must-try Nicoise. Hearty soups include Lemon Parmesan Soup
with Beans and Greens and Roasted Greek Tomato Soup. Beans, Grains,
and Bready Things: This non-traditional chapter features a variety
of main dish-worthy recipes that can also be served as sides.
Celebrate the seasons with a Spicy Broccoli Rabe and Chickpea
Skillet, Lentil Fritters with Herbed Yogurt Dip, a Cheesy Brussels
Sprout and Farro Bake, and risotto ideas for winter, spring,
summer, and fall. Colorful Pastas: Who doesn't love a diet that
lets you eat pasta? Enjoy feel-good pastas that are heavy on
vegetables. Recipes include Brown Butter Tortellini with Spinach
and Hazelnuts, Melted Broccoli Pasta with Capers and Anchovies,
Pasta with Burst Cherry Tomatoes and Swordfish, Israeli Couscous
Salad with Herbs, Green Olives and Pistachios, and a No-Cook Summer
Tomato Pasta. Gathering Dishes: The chapter's name says it all!
Whether it's Tuesday or Saturday, and whether you're cooking for
just your family or a handful of friends, gather around Salmon in
Crazy Water, Thyme Pesto Roast Chicken with Crispy Potatoes,
Roasted Cod Saltimbocca, and Baked Chicken Milanese with Lemony
Escarole. Desserts: Seasonal and fresh is at the heart of this
chapter. Recipes include Greek Yogurt Panna Cotta, Apricot Almond
Clafoutis, Rose-Soaked Peaches, and Chocolate Olive Oil Cake.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!