Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its
culinary heritage and the regional dishes that are increasingly
popular around the world. Traditionally based on ancient Mughlai
recipes, modern Pakistani cooking embraces the ingredients and
techniques of nearby countries, creating richer, more elaborate
food that is often referred to in the West as being Lahori or
Peshawari. Delectable biyanis - a must at every wedding banquet -
biryanis, nehari, haleem, kebabs, gol gappay...these are just a few
of the mouthwatering classics that are included in this collection
of 85 recipes by the expert Shehzad Husain.
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