Grow 15 Herbs for the Kitchen: Storey's Country Wisdom Bulletin A.61 (Paperback)

No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer.
Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and "Grow 15 Herbs for the Kitchen" will show you how

General

Imprint:	Storey Books
Country of origin:	United States
Release date:	1983
First published:	1983
Authors:	Sheryl Felty
Dimensions:	216 x 140 x 3mm (L x W x T)
Format:	Paperback
Pages:	32
ISBN-13:	978-0-88266-275-6
Categories:	Books > Health, Home & Family > Gardening > General Books > Gardening > General
LSN:	0-88266-275-9
Barcode:	9780882662756

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