Books > Food & Drink > National & regional cuisine
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The Secrets to Japanese Cooking - Use the Power of Fermented Ingredients to Create Authentic Flavors at Home (Paperback)
Loot Price: R431
Discovery Miles 4 310
You Save: R131
(23%)
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The Secrets to Japanese Cooking - Use the Power of Fermented Ingredients to Create Authentic Flavors at Home (Paperback)
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List price R562
Loot Price R431
Discovery Miles 4 310
You Save R131 (23%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Miso Glazed Eggplant is quick to throw together, but the savoury
flavour and tender texture will blow readers away. Use tangy rice
vinegar for homemade Pickled Ginger or citrus Ponzu, the perfect
dipping sauce for Sui Goyoza shrimp dumplings. Amazake, a popular
rice beverage with a subtle flavour and creamy texture, is the
secret ingredient in fun sweets like Matcha Mochi and Mashi-Pan, an
irresistibly fluffy sponge cake. Readers can choose to make their
own fermented ingredients, or use store bought for faster results.
This book makes achieving key Japanese flavours so simple, it will
change the way readers cook at home. Traditional and contemporary
Japanese cooking has never been more accessible.
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