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The Secrets to Japanese Cooking - Use the Power of Fermented Ingredients to Create Authentic Flavors at Home (Paperback) Loot Price: R431
Discovery Miles 4 310
You Save: R131 (23%)
The Secrets to Japanese Cooking - Use the Power of Fermented Ingredients to Create Authentic Flavors at Home (Paperback):...

The Secrets to Japanese Cooking - Use the Power of Fermented Ingredients to Create Authentic Flavors at Home (Paperback)

Shihoko Ura, Elizabeth McClelland

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List price R562 Loot Price R431 Discovery Miles 4 310 You Save R131 (23%)

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Miso Glazed Eggplant is quick to throw together, but the savoury flavour and tender texture will blow readers away. Use tangy rice vinegar for homemade Pickled Ginger or citrus Ponzu, the perfect dipping sauce for Sui Goyoza shrimp dumplings. Amazake, a popular rice beverage with a subtle flavour and creamy texture, is the secret ingredient in fun sweets like Matcha Mochi and Mashi-Pan, an irresistibly fluffy sponge cake. Readers can choose to make their own fermented ingredients, or use store bought for faster results. This book makes achieving key Japanese flavours so simple, it will change the way readers cook at home. Traditional and contemporary Japanese cooking has never been more accessible.

General

Imprint: Page Street Publishing
Country of origin: United States
Release date: May 2019
Authors: Shihoko Ura • Elizabeth McClelland
Dimensions: 229 x 202 x 12mm (L x W x T)
Format: Paperback
Pages: 176
ISBN-13: 978-1-62414-783-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
LSN: 1-62414-783-6
Barcode: 9781624147838

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