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The Secrets to Japanese Cooking - Use the Power of Fermented Ingredients to Create Authentic Flavors at Home (Paperback) Loot Price: R312
Discovery Miles 3 120
You Save: R77 (20%)
The Secrets to Japanese Cooking - Use the Power of Fermented Ingredients to Create Authentic Flavors at Home (Paperback):...

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The Secrets to Japanese Cooking - Use the Power of Fermented Ingredients to Create Authentic Flavors at Home (Paperback)

Shihoko Ura, Elizabeth McClelland

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List price R389 Loot Price R312 Discovery Miles 3 120 You Save R77 (20%)

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Make Traditional & Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cooking--fermenting your own miso, amazake and more. Sweet, salty, tangy and rich, these ingredients add subtle layers of flavor to dishes like Ultimate Miso Ramen, Vibrant Rainbow Roll Sushi and Japanese Curry with Summer Vegetables and Natto. It's easy to enjoy the health benefits of fermented foods, known for aiding digestion and boosting the immune system, with fun recipes like Amazake Bubble Tea and Super Simple Shio Koji-Pickled Cucumbers. This book makes achieving Japanese flavors so simple, these fermented ingredients will quickly become staples in your pantry. From multicourse dinners to sweet-salty desserts and refreshing drinks, find out what elevates everyday Japanese dishes to unforgettable classics.

General

Imprint: Page Street Publishing
Country of origin: United States
Release date: May 2019
Authors: Shihoko Ura • Elizabeth McClelland
Dimensions: 229 x 203 x 16mm (L x W x T)
Format: Paperback
Pages: 176
ISBN-13: 978-1-62414-783-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc
Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
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LSN: 1-62414-783-6
Barcode: 9781624147838

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